Exquisite Italian Wines and Appetizers
Elevate your dining experience with our carefully curated selection of Italian wines, each chosen to complement an array of delectable appetizers. Our wine list represents the diverse regions of Italy, from the rolling hills of Tuscany to the sun-drenched vineyards of Sicily. Each bottle exemplifies the unique terroir and winemaking tradition of its origin, promising an authentic and memorable journey of flavors.
From Tuscany, we feature the celebrated Chianti Classico, a robust red wine known for its rich, fruity palette and hints of spice. This wine pairs impeccably with our bruschetta al pomodoro, made with fresh tomatoes, basil, and a drizzle of extra virgin olive oil on toasted bread. The acidity of the tomatoes and the freshness of the basil highlight the bold notes of the Chianti.
Traveling south, our selection includes the crisp and aromatic Vermentino from Sardinia. This white wine, with its floral notes and mineral undertones, is a delightful match for our insalata di mare—a seafood salad featuring calamari, shrimp, and mussels dressed in a light lemon vinaigrette. The Vermentino’s acidity accentuates the delicate flavors of the seafood, making for a harmonious pairing.
Sicily offers the renowned Nero d’Avola, a full-bodied red wine with flavors of dark berries, plum, and a touch of earthiness. This wine’s complexity finds its perfect counterpart in our arancini, deep-fried rice balls stuffed with ragù, mozzarella, and peas. The richness of the arancini enhances the deep, fruity notes of the Nero d’Avola, creating a balance that is both luxurious and satisfying.
Our wine selection process is meticulous, ensuring that every bottle aligns with the authenticity and quality of our appetizers. Each pairing is crafted to enhance the natural flavors of both the wine and the food, offering a dining experience that is as harmonious as it is authentic. Whether you are a connoisseur or simply an enthusiast, our Italian wine and appetizer combinations promise an unforgettable evening on our terrace.
Freshly Baked Pasta and Signature Recipes
Our culinary journey begins with the art of creating freshly baked pasta in-house, a meticulous process that ensures an exceptional dining experience. Using high-quality flour sourced from Italy, our chefs knead the dough to perfection before rolling and shaping it into various pasta forms. Each piece is then baked to achieve a texture that is both tender and delightfully chewy, preserving the pasta’s inherent flavor. This dedication to craftsmanship elevates the quality of our dishes, setting a standard for authenticity that is hard to rival.
Our menu features an array of signature pasta recipes, each a testament to the rich culinary heritage of Italy. Among these, the traditional “Lasagna alla Bolognese” stands out, with layers of freshly baked pasta sheets interlaced with a hearty, slow-cooked ragù and creamy béchamel sauce. Another popular choice is our “Tagliatelle al Tartufo,” where wide ribbons of pasta are infused with the luxurious aroma of truffle oil, complemented by a delicate balance of wild mushrooms and freshly grated Parmigiano-Reggiano.
To ensure authenticity, we collaborate with renowned Italian suppliers who provide us with ingredients that uphold regional traditions. For instance, our “Pesto Genovese” showcases the vibrant flavors of handpicked basil from Liguria, pine nuts, and extra-virgin olive oil, creating a harmony of tastes synonymous with the Italian Riviera. Our dedication to these time-honored recipes ensures that each dish is a true representation of Italian cuisine’s diverse and rich flavors.
Served on our charming terrace, these culinary masterpieces are enjoyed against the backdrop of an enchanting ambiance. The terrace, with its inviting décor and friendly atmosphere, provides the perfect setting for savoring our freshly baked pasta dishes. Whether dining under the sunny skies or the twinkling evening lights, our guests are immersed in an environment that enhances the pleasure of a genuine Italian dining experience. The combination of exquisite food and a warm, convivial setting creates memorable moments for all who join us on this delightful culinary adventure.